|
Christmas Fayre
24th November to 24th
December 2009
Available only by pre- booking your table and choice of menu
Choice of Starters
Tomato &
Basil Soup with Roll & Butter
Prawn & Crab Cocktail with Granary Bread
Goats Cheese, Caramalised Onions
& Cherry Tomatoes with Balsamic Vinegar on a Garlic Crustini
Smokes Mackeral & Stilton Pate with Toasted Ciabatta
Choice of Main Courses
Roast
Turkey
with Stuffing, Cranberry Sauce, Roast & New Potatoes, Bacon Roll
& Seasonal Vegetables
Beef Medallions
Fillet Steak with a Creamy Mushroon, Marsala & Thyme Sauce with Roast & New Potatoes
& Seasonal Vegetables
Rainbow Trout
Fillet of Trout with a White Wine & Scallop Sauce served with New Potatoes in Parsley Butter & Seasonal
Vegetables
Vegetable Puff Pastry Twist
Mediterranean
Vegetables and Feta Cheese served with New Potatoes in Parsley Butter & Seasonal Vegetables
Choice of Desserts
Christmas
Pudding with Brandy Sauce
Sticky Date & Walnut Pudding with Cream
White Chocolate & Raspberry
Cheesecake with Cream
Lemon Syllabub Souffle
Mixed Cheese & Biscuits
Fresh
Coffee & Mints
£19.95 inc Vat
|
